Kitchen Manager

HC-Resource is looking for an experienced and dynamic Kitchen Manager  in North Carolina to supervise the daily back-of-house restaurant operations. As Kitchen Manager, you will be responsible for supervising the food preparation and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards.

To be successful in this role, you must be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served, and our customers have a pleasant dining experience.

Salary:  $55-$65K base plus bonuses

Responsibilities:

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperatures
• Establish portion sizes
• Schedule kitchen staff shifts
• Collaborate with the Restaurant Manager to price menu items
• Order food supplies and kitchen equipment as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g., in refrigerators)
• Complete weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Skills:

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus