Executive Chef(Tex-Mex experience)
HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).
We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. Our cozy bar is the perfect place for guests to gather with margaritas, cocktails, wine, and great beer selections.
If you’re passionate about Tex-Mex, scratch-made food, team leadership, and creating memorable guest experiences in a high-volume full-service environment, we want to talk to you!
Base Salary: $70K–$80K (DOE)
Responsibilities
Recruit, select, train, and develop a high-performing back-of-house team that delivers consistent excellence in a full-service setting
Lead day-to-day kitchen operations: prep systems, service execution, expo standards, and speed-of-service
Own and execute a Tex-Mex culinary program: scratch sauces, salsas, marinades, proteins, masa/tortillas (where applicable), and menu features rooted in strong fundamentals
Maintain accurate inventory levels and ordering systems to eliminate outages and improve turns (with special attention to high-value items and key staples)
Deliver industry-leading training, recipes, and station standards that create repeatable results across shifts
Manage employee relations through clear communication and coaching tailored to individual team members
Maintain kitchen conditions that meet or exceed company goals for cleanliness, organization, and readiness
Analyze food, labor, and operational reports; take action to improve performance and consistency
Control expenses (food cost, inventory, waste, payroll, etc.) to meet or beat budget guidelines
Post BOH schedules within company timelines; ensure proper staffing for volume and events
Complete recurring tasks on or before scheduled deadlines
Maintain a professional image with guests and staff at all times
Partner with FOH leadership to deliver excellent guest service, smooth handoffs, and strong shift leadership
Run great shifts—calm, organized, and standards-driven
Maintain 95%+ on government health inspections and uphold food safety culture daily
What we’re looking for
Proven success leading high-volume full-service restaurants as an Executive Chef or senior BOH leader
Demonstrated Tex-Mex experience (menu development and/or execution) with a scratch-cooking mindset
Strong leadership qualities that motivate, coach, and develop a high-achieving kitchen team
Exceptional standards around consistency, plating, sanitation, and execution under pressure
Ability to set the team up for success: lead by example, set high standards, delegate effectively, and develop people
Commitment to creating a safe, fun, and clean environment where employees thrive and guests return
Performance-minded: meets expectations in sales support, costs, quality, hospitality, cleanliness, and speed
Maintains safety and security of employees, guests, and company assets
Communicates openly, clearly, and effectively with a positive, solutions-oriented demeanor
What We Offer
Competitive Salary + Performance Bonuses
401(k) Matching – Up to 4% employer match
Comprehensive Health Insurance – Because your well-being matters
This is more than just a job—it’s a chance to build a fulfilling career with stability, growth, and a supportive team.
Ready to lead a Tex-Mex kitchen at a full-service, high-volume concept? Apply today!